-
Continue reading →: Mulligatawny ReimaginedA Mulligatawny soup recipe inspired by Burma — fiery, bright, and built around red lentils, tamarind, and black pepper. Ready in 40 minutes.
-
Continue reading →: Tangy, high-hydration artisanal sourdoughThis low hydration sourdough loaf is easy to make and ideal for sandwiches and toasting. It features an 18% levain and 64% hydration with a 24-hour cold fermentation that enhances flavor and creates a golden crust. Techniques like autolyse and stretch and folds build strength and improve dough handling for…
-
Continue reading →: Mastering Kangaroo Meat: Tips for Perfect CookingThe ultimate guide to cooking kangaroo, including a range of tips to get the most of out this lean and versatile meat.
-
Continue reading →: Easy Soft-Crumb Sourdough Recipe for Beginners: A Sourdough Loaf that Holds Your MayoThis low hydration sourdough loaf is easy to make and ideal for sandwiches and toasting. It features an 18% levain and 64% hydration with a 24-hour cold fermentation that enhances flavor and creates a golden crust. Techniques like autolyse and stretch and folds build strength and improve dough handling for…
-
Continue reading →: Sourdough starter: feeding, storage & troubleshootingMaintaining a starter is far less complicated than the internet makes it seem. You don’t need to name it, talk to it, or treat it like a heirloom (though, if that brings you joy, you do you). This guide covers the basics from daily feeding schedules to long-term storage solutions,…
Let’s connect
Subscribe!
Stay updated on new recipes